Why Choose FX Chef Bases
Better temperature control and stability. The FX Series can operate at any temperature setting between -5 and 40°F, allowing you to store a wide variety of food products. No other refrigeration system...
View ArticleRandell FX Series Fish File Cabinets & Seafood Storage
Fish are expensive and among the most perishable foods we eat. Fish do not like water once they are out of it but must be kept as cold as possible at 32 degrees in order to maintain freshness. Until...
View ArticleChef Joe Arvin on the Blodgett HydroVection Oven
Celebrity Chef Joe Arvin of the hit CBS reality series Big Brother stopped by the C&T Indy office last week to show off Blodgett's HydroVection oven. Tune in to what he had to say about it below!
View ArticleThe Oaks Academy - One School, Two Locations
The Oaks Academy opened a second location! This is great news. As they grow and continue expanding the reach of the superb education they provide to each of their students, this world becomes a better...
View ArticleFor All Your Foodservice Blending Needs.. Hamilton Beach!
Jim Betz, Hamilton Beach Division Manager (East), and Kristine Bozovich, local Hamilton Beach rep with RZ Marketing Group, stopped by the C&T Indy office earlier this week to show off some of...
View ArticleChris Monico Named FE&S Magazine's July DSR of the Month
Chris Monico in the C&T Indianapolis office was recently honored by Foodservice Equipment & Supplies magazine by being named the July Dealer Sales Representative of the Month. The article in...
View ArticleC&T Design Opens Office in the Pacific Northwest
Please welcome Keith Ireland, the newest member of the C&T Design team! Keith is managing our brand new Portland office covering the Pacific Northwest. He comes to C&T with more than 21 years...
View ArticleFlat12 Named One of the 2014 Companies to Watch
Flat12 Bierwerks is one of 27 companies recently honored during the 2014 Companies to Watch award ceremony.This award is presented by Indiana Office of Small Business and Entrepreneurship (OSBE), its...
View ArticleC&T Design Website Gets a New Look
After several years since the last update, C&T Design made an executive decision that it was time to modernize and update the look and functionality of our company website. Our responsive site now...
View ArticleTwin Peaks Now Open for Business in Indianapolis
A Twin Peaks franchise group made up of brothers Joe, John and Ricky Rosa joined C&T Design principals, Gawain Guy and Mike Kennedy, and sales consultant, Chris Monico, for dinner Sunday at...
View ArticleFlat12 Bierwerks' Brand New Location Serves (Great) Food
Flat12 Bierwerks recently opened a second location in Jeffersonville, Indiana across the river from Louisville, Kentucky. The original brewery, opened on Dorman Street in Indianapolis at the end of...
View ArticleHappy New Year from C&T Design!
Whoa! It's almost 2015...With the eve of the New Year upon us, it is the perfect time to reflect on 2014. This past year was a great one for C&T Design. We are so excited to have expanded west...
View ArticleEmily McClelland Named FE&S Magazine's January DSR of the Month
Foodservice Equipment & Supplies Magazine's Dealer Sales Representative (DSR) of the month was named earlier this week.Congratulations to Emily McClelland! She was named DSR of the Month for...
View ArticleC&T Design Opens New Office in Northeast Indiana
C&T Design kicked off 2015 by opening a brand new office in Fort Wayne, Indiana to better serve the northeast part of the state! Please join me in welcoming Rob Niman, C&T Design Fort Wayne's...
View ArticleTrue’s Re-Designed Glass Door Merchandisers
By SEFA's Carla LandiTrue's Re-Designed Glass Door MerchandisersTrue’s re-designed Glass Door Merchandisers increase product capacity, lower energy costs, and offer new accessories that make it even...
View ArticleInvesting in Us.. for You!
The overwhelming majority* of the C&T Design sales and consulting team recently traveled to Los Angeles to attend a trade show involving all things foodservice in February. NAFEM, the North...
View ArticleThe Oaks Academy's Good Manners Lunch
The Oaks Academy, located in Indianapolis, Indiana, provides a quality, faith-based education that stretches far beyond the pages of a textbook. Students are taught the importance of respect starting...
View ArticleEdible Indy Spring 2015 Issue Out Now
Edible Indy's Spring 2015 Feeding Our Community issue is hot off the press. Covering all things good that Indiana communities do to ensure that people do not go without, we here at C&T Design felt...
View ArticleEnergy Savings in the Kitchen
Foodservice equipment and the costs associated with its operation can be expensive.. really expensive! The kitchen, in the vast majority of commercial buildings, is the largest contributor to pricy...
View ArticleFoodservice Industry Distribution Giants
Foodservice Equipment & Supplies (FE&S) magazine's most recent issue includes an article highlighting the foodservice industry's largest distributors in 2015. C&T Design is near the top of...
View ArticleDeven Kaufman Named SEFA's May Featured Pro
A huge congratulations goes out to Deven Kaufman of the C&T Design Indianapolis office! It was announced on May 1st that he had been nominated and selected as the SEFA Featured Pro for the month of...
View ArticlePie Five Named a Top Mover & Shaker
Pie Five Pizza, a chain based out of Dallas, Texas, was started five years ago by the same folks who started Pizza Inn. C&T Design Branch Manager Mark Mattevi has been working with them since their...
View ArticleLeasing Options Tab Added to C&T Design Website
The reality for restauranteurs, particularly people new to the business, is that financing can be difficult to come by. We have compiled a list of companies some of our customers have used and the...
View ArticleHoppy Gnome Opens in Fort Wayne
The Hoppy Gnome is now open in Fort Wayne, Indiana.Stop in for great tacos and beer if you're in the area!Click here to read more about this project
View ArticleScotty's Brewhouse Updates
The Muncie Scotty's Brewhouse location reopens today after undergoing renovations. See what other exciting changes this regional chain have been undergoing recently.
View ArticleFast and Furious Forks - A Hoosier Sous Chef Competition
Coming this fall! Monday, November 2, 2015Fast and Furious Forks - A Hoosier Sous Chefs CompetitionPresented by Edible IndyBenefiting Second HelpingsHosted by The Chef's AcademySponsored by C&T...
View ArticleBlind Owl Brewery
Blind Owl Brewery is now open and serving mighty fine beer and food off Binford Blvd. & 62nd St. in Indianapolis, IN. Stop in and try Blind Owl's brews for football season! Their outdoor area is...
View ArticleHappy New Year's Eve
May you and yours have a great 2016!From all of us here at C&T Design
View ArticleUnion 50 Named On OpenTable's Hottest Restaurant List
OpenTable, an online reservation service, recently published the list of #OpenTable100 Hottest Restaurants in America, and Union 50 made the list again! OpenTable determines "the list of honorees after...
View ArticleThe Oaks Academy Earns Highest ISTEP Scores
C&T Design would like to congratulate The Oaks Academy on earning the highest ISTEP scores in the state! The Indy Star recently published an article detailing the scores and the school. Read about...
View ArticleAlmost Home Gets a New Chef
Gail Smith, owner of Almost Home in Greencastle, IN, has been working with Emily McClelland here at the C&T Design Indianapolis office for the past year. What started as a redesign of the kitchen,...
View ArticleVote Brush Creek Ranch Today
Brush Creek Ranch in Saratoga, Wyoming nominated for award by USA Today
View ArticleThe Golden - Featured Project
The Golden in Fort Wayne, Indiana opened earlier this summer having utilized C&T Design's design, supply and project management services.
View ArticleAndy Dalton Named FE&S August DSR of the Month
Foodservice Equipment & Supplies magazine named C&T Design Cincinnati's Andy Dalton their August DSR of the Month!
View ArticleLotus House: Where Hope Blossoms
Lotus House is currently and rapidly growing into the Lotus Village. Jorge Guttierez of J. Wylmer Design and Adam Shepard of C&T Design Miami collaborated with their leadership team on the...
View ArticleTaste of Texas Set to Expand
Taste of Texas in Houston set to expand kitchen to keep up with growing operational needs
View ArticleC&T Named LTI Dealer of the Year 2016
C&T Design recently named LTI's Dealer of the Year 2016 while attending the NAFEM Show in Orlando last month.
View Article2nd Annual VIP Event
C&T Design and HRI, Inc. recently hosted our 2nd Annual VIP Event here at the C&T Indianapolis office. Nearly 50 food service directors from around the state came in over the course of two...
View ArticleAHF Officers Elected
Members of the Association for Healthcare Foodservice recently elected new officers and directors including Indiana's Martha Rardin as President-Elect.
View ArticleTexas Hotel Boom
Following New York City and Los Angeles, three cities in Texas are projected to have the most hotel development in 2017.
View ArticleCommunity Hospital Anderson
A recent issue of Foodservice Equipment & Supplies magazine included an on-site profile of Community Hospital Anderson's new(ly renovated) dining facility Café15fifteen. C&T Design Indy's Jon...
View ArticleHugo Ortega Named Best Chef: SW
Hugo Ortega of Hugo's in Houston named 2017 Best Chef: Southwest by James Beard Foundation
View ArticleCaribbean305 in Miami
Caribbean305 took place this past Saturday at Jungle Island in Miami, Florida after a successful week of cooking competitions and foodservice equipment training seminars.
View ArticleFast & Furious Forks - Round Two
Last month's Fast & Furious Forks Sous Chef Cooking Competition was a whole lot of fun. Thank you to Globe, Hamilton Beach, and John Boos for your continued partnership and support!
View ArticleMenu Development in NY
Alto-Shaam demonstrates a unit for a c-store client currently in the menu development phase.
View ArticleEskenazi Health Gets Recognized for Food Health Focus
Eskenazi Health goes above and beyond traditional foodservice offerings in hospitals and were recently recognized for their efforts by the Physicians Committee.
View ArticleParts for Commercial Foodservice Equipment
C&T Design now offers an easy way to obtain commercial foodservice parts.
View ArticleHRI and C&T Design VIP Event
HRI, Inc. and C&T Design recently hosted almost 50 K-12 school food service directors and kitchen managers from around Indiana for a mix of education and fun. Manufacturers American Panel, CSI...
View ArticleThe Village of Merici
C&T Design recently finished assisting The Village of Merici in developing a training kitchen to properly prepare individuals who take the classes offered with the skills needed to work in a...
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